Chickpea Flour, also called Gram Flour and Besan, is a gluten-free flour produced using ground chickpeas. It is a staple ingredient in the food of the Indian subcontinent. Because of its slightly nutty flavor it's perfect for both savory and sweet dishes, especially if we talk about pancakes, chickpea flour for pancakes tastes too good and the fact that it's super nutritious is just like icing on the cake.
CHICKPEA FLOUR: Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. Unlike all-purpose flour, chickpea flour is high in protein, fiber and micronutrients, while being low in carbohydrates and calories.
VERSATILE: This multi-purpose flour can be used in everything from a covering for fish or seafood, a binder in burgers or falafel, a thickener for soups and sauces, to brownies, no-egg omelets and pizza crust. Can be utilized to make everything from sweet treats to savory flatbreads!
GLUTEN-FREE SUBSTITUTE: Allergic to gluten? Then this flour is the perfect alternative. The texture is just like whole wheat flour with the added benefit that chickpea flour works great as a thickener in recipes.
100% Chickpea Flour
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