Our coconut flour is an excellent gluten-free, vegan, vegetarian, healthy, and keto-friendly flour - a great alternative to wheat flour. Dried and ground from fresh coconut flesh, it is high in manganese, copper, iron, antioxidants and MCTs - the good fats. Moreover, it’s low in carbs compared to wheat, which makes it a wheat flour substitute. It can also be used to coat meat, fish, chicken or veggies. It blends well and can be a great part of your own custom all-purpose flour mix. Plus enjoy the added benefit of a delicate coconut flavor.
ALL NATURAL COCONUT FLOUR: A great, multi-purpose flour it’s perfect for sweet and savory recipes. Use it to make cakes, cookies, bread, muffins, doughnuts and pancakes.
GLUTEN-FREE ALTERNATIVE: Coconut is naturally gluten-free which makes it a great alternative to all-purpose wheat flour. It is an excellent option for vegan, vegetarian, paleo, whole food, ketogenic, and gluten-free diets.
ALL NATURAL: We use only premium quality coconuts which are naturally grown without the use of any chemicals or preservatives. It is made by grinding fresh coconut flesh, so the flour has a slight coconut flavor and pure white color.
HIGH IN NUTRIENTS: Coconut flour is a great source of medium-chain triglycerides (MCTs) and Lauric Acid, the healthy fats which are beneficial for your health. It contains all the great benefits of coconut like improving digestion, stabilizing blood sugar etc.
100% Coconut Flour
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