Oat milk is getting all the attention these days, but oat flour deserves a bit of hype for its wide range of applications from baking to breading. This flour is milled from naturally gluten-free oats and can be used in cookies, muffins, pancakes, as well as savory recipes.
100% Oat Flour
- Cooking Instructions
Works a delicious 1:1 substitute for all-purpose flour in most recipes.
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