Pereg Natural Foods' Teff Grains Line
Vegan, non-GMO and gluten-free items
Health-conscious eaters who love quinoa have another gluten-free grain option available. Teff, an ancient whole grain native to Ethiopia, like other grains, can be used as a porridge and soup base, or ground into flour. Now Pereg Natural Foods offers this age-old grain in two varieties: brown and ivory. A quarter-cup serving has approximately 180 calories and is packed with protein and fiber. The product is also certified OU Kosher and non-GMO, gluten-free and vegan. Pereg offers teff packaged in 16-ounce resealable bags for supermarkets, specialty stores and natural food stores nationwide, at an SRP of $5.99, as well as 5-ounce boxes at a suggested $4.80.
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