6 Pack Quinoa Pasta
- 100% Quinoa pasta - no rice, corn or gluten. High in fiber & protein. Al Dente in 6 minutes.
- Whole Grain Quinoa Flour, Potato Starch (2%), Egg White, Vegetable Oil (Gluten Free)
- Cooking Instructions
- Boil 4-6 quarts water. Add Pereg Quinoa Pasta and return to a rapid boil. Cook uncovered stirring occasionally until desired firmness is reached, about 6 minutes. Drain well & toss immediately with sauce.
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