Kañiwa - Baby Quinoa
- This little grain goes by many names including kañiwa, quechua, cañahua, and baby quinoa (because it looks & tastes similar to its botanical relative: quinoa.) It cooks up with a crunchy texture & make a nutrient rich, delicious breakfast or dinner.
- Cooking Instructions
- Boil 2 cups water in a small saucepan, add contents of package. Reduce heat to low, cover loosely and simmer for 15-20 minutes or until water absorbed. Turn off heat and let stand for 5 minutes. Enjoy the slightly crunchy texture of this grain with some added spices, vegetables, and protein of choice.
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