Couscous
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- Description
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Israeli Couscous pearl pasta is a great alternative to rice or pasta. Blended with crunchy pumpkin seeds and red bell peppers, tart currants and meaty champigon mushrooms along with Pereg's highest quality spices creates a delicious side dish served hot or cold. All natural, contains no MSG or preservatives and is OU and CRC Kosher approved.
- Ingredients
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Israeli Couscous (Wheat Flour, Rosemary Extract), Toasted Onion, Dehydrated Mushrooms, Herbs, Spices, Salt.
Contains Wheat - Cooking Instructions
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StoveTop: Boil \1 1/4 cups water in a small saucepan.Place the contents of of the couscous bag with 1/2 tsp salt and add the boiling water. Stir and cover. Let stand for 5 minutes. Fluff with fork before serving. Microwave: Boil 1 1/4 cups water in a microwave safe container. Place contents of the couscous bag in a medium size bowl with 1/2 tsp salt. Add the boiling water to the couscous, stir and cover. Let stand for 5 minutes. Fluff with a fork before serving.
- Shipping Rates
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Domestic
Flat or carrier-calculated rate (Depends on your shipping zone). For more information please visit our shipping page.
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