Natural Flour | Yellow Flour | Oat Flour Whole Foods – Pereg Natural Foods & Spices
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Flour

Teff
Teff
Buckwheat
Buckwheat
Chickpea
Chickpea
Coconut
Coconut
Quinoa
Quinoa
Almond
Almond
Banana
Banana
Plantain
Plantain
Cassava
Yellow Corn
Yellow Corn
Chia
Chia
Chia
Green Pea
Green Pea
Green Pea
Oat
Oat
Oat
Purple Corn
Purple Corn
Purple Corn
Rice
Rice
Rice

$7.75

Weight:
14 oz 12 oz 16 oz 14 oz 14 oz 16 oz 16 oz 14 oz 16 oz 16 oz 14 oz 14 oz 14 oz 16 oz 16 oz
Description
Ingredients
Cooking Instructions
Shipping Rates

UPC: 813568004430

Customer Reviews

Based on 3 reviews
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E
E.
Use cassava flour as a substitute for tapioca :)

I've been using my cassava flour to make a simple vegan cheese recipe. It works perfectly to thicken the sauce and give it that bouncy, nacho-cheesy texture. So smooth and blendable!

M
M.
So good but hard to find

I followed the recipe on the back for a gluten free banana cake ( although I also added 2 bananas ). The flour is awesome , smooth and bakes nicely , delicious and totally gluten free... def recommend it and would love to have it back in stock !

S
S.Y.
So great!

I can't say enough about how much I love the banana flour. As a low carb and health conscious individual, it's awesome! Products do come out a bit dense, so play around with the measurements on recipes when substituting the banana flour. It makes amazing pumpkin and banana bread!