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I've been using my cassava flour to make a simple vegan cheese recipe. It works perfectly to thicken the sauce and give it that bouncy, nacho-cheesy texture. So smooth and blendable!
I followed the recipe on the back for a gluten free banana cake ( although I also added 2 bananas ). The flour is awesome , smooth and bakes nicely , delicious and totally gluten free... def recommend it and would love to have it back in stock !
I can't say enough about how much I love the banana flour. As a low carb and health conscious individual, it's awesome! Products do come out a bit dense, so play around with the measurements on recipes when substituting the banana flour. It makes amazing pumpkin and banana bread!