Natural Flour | Yellow Flour | Oat Flour Whole Foods – Pereg Natural Foods & Spices
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Flour

Teff
Teff
Buckwheat
Buckwheat
Chickpea
Chickpea
Coconut
Coconut
Quinoa
Quinoa
Almond
Almond
Banana
Banana
Plantain
Plantain
Cassava
Yellow Corn
Yellow Corn
Chia
Chia
Chia
Green Pea
Green Pea
Green Pea
Oat
Oat
Oat
Purple Corn
Purple Corn
Purple Corn
Rice
Rice
Rice

$7.75

Weight:
14 oz 12 oz 16 oz 14 oz 14 oz 16 oz 16 oz 14 oz 16 oz 16 oz 14 oz 14 oz 14 oz 16 oz 16 oz
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UPC: 813568004430

Customer Reviews

Based on 6 reviews
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G
G.O.
Great for Passover

This is the second year that we’ve used banana flour for passover baking. It makes for a great banana bread and banana muffins. Next year I’ll try the cassava based on the other Passover review. The banana flour has a rich mess to it that I question whether it will overpower non banana based recipes.

D
D.T.
Great healthy alternative

I can't believe it for this flour to be so healthy I was able to fry and bake with it and everything turned out great 👍🏼

J
J.S.
Great for Passover

Last year was the first year that I used cassava flour for Passover. In the past, I used a mixture of almond flour and matzo meal, which I then improved a few years ago when I found quinoa flour (also Pereg). But then when I found the cassava flour, I hit the home run. I am a HUGE fan of gluten, and bake all of the time using gluten-containing flours. So when I say that my almond flour/cassava flour baked goods last Passover were great, this is coming from someone who is not gluten-free. This Passover, I will make the NYT tahini chocolate chip cookies, my normal King Arthur Flour chewy brownies, banana bread, and my Martha Stewart one-bowl chocolate cake and my family will not have grounds for complaining about Passover!

E
E.
Use cassava flour as a substitute for tapioca :)

I've been using my cassava flour to make a simple vegan cheese recipe. It works perfectly to thicken the sauce and give it that bouncy, nacho-cheesy texture. So smooth and blendable!

M
M.
So good but hard to find

I followed the recipe on the back for a gluten free banana cake ( although I also added 2 bananas ). The flour is awesome , smooth and bakes nicely , delicious and totally gluten free... def recommend it and would love to have it back in stock !