Pereg produces an array of all-natural products that includes ancient grains and ancient grain blends, gluten-free pasta, couscous, rice, gluten-free cereal and much more.
Pereg manufactures all of its products from start to finish, controlling the quality from the sourcing until the product is packed and ready for the consumer. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy- and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. “Consumers are attuned to product ingredients and are looking for clean products and better eating choices,” says Brett Fuss, vice president of the Clifton, N.J.-based company.
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