Great product love it in dips and things, also great in soups

I said that because a love pereg's quinoa too.

I substitute spicy panko for any recipe that calls for bread crumbs. It brings a great kick and a wonderful texture to everything!!! I use it all the time. It is great

This is the only quinoa that I buy and like a lot! The different flavors are great with fish, turkey, and lamb. I also make tabouleh with the garlic flavor, and it is so........good!

of all the bread crumbs I have tried the Viennese were the best!!! Such a great flavor and crunch!

I use this all the time, some times 50-50 with my organic regular all purpose flour for healthy frying in grape seed oil 👍🏼

great garlic

Divine combination of spice and micro granulated crumbs that were absolutely divine in our chicken schnitzel
Delicious aromatic and gastronomically a success story

I LOVE GARLIC SO WHEN I HAVE TO TURN TO SOMETHING OTHER THAN FRESH I ALWAYS USE
PEREG. IT IT THE BEST TO SPRINKLE ON FOOD AND MIX IN WITH ANY RECIPE. FLAVOR IS CONSISTENT
AND DELICIOUS

My favorite grain! Perfect for a healthy breakfast with eggs, or more filling dishes with meat and onion.
As they say in Ukraine "You can't spoil buckwheat with too much butter", so be generous!

I tried so many kinds of quinoa, nothing like Pereg, highly recommended, I love all the kinds without any exceptions! Thank you for making me enjoying my meal 🙏🏻

Adds so much dimension to our dishes

I mix this with Zahtar and use as a rub for grilled chicken. Yum! Use more or less of the Harissa mix depending on how hot you want it.

My family has been eating the Spinach & the Southern Smoked Quinoa for a number of years. It has become a staple in my pantry. Fix it with chicken broth instead of water. Outstanding 🥰‼️‼️

My family loves this product 🥰‼️‼️