Divine combination of spice and micro granulated crumbs that were absolutely divine in our chicken schnitzel
Delicious aromatic and gastronomically a success story
I LOVE GARLIC SO WHEN I HAVE TO TURN TO SOMETHING OTHER THAN FRESH I ALWAYS USE
PEREG. IT IT THE BEST TO SPRINKLE ON FOOD AND MIX IN WITH ANY RECIPE. FLAVOR IS CONSISTENT
My favorite grain! Perfect for a healthy breakfast with eggs, or more filling dishes with meat and onion.
As they say in Ukraine "You can't spoil buckwheat with too much butter", so be generous!
I tried so many kinds of quinoa, nothing like Pereg, highly recommended, I love all the kinds without any exceptions! Thank you for making me enjoying my meal 🙏🏻
Adds so much dimension to our dishes
I mix this with Zahtar and use as a rub for grilled chicken. Yum! Use more or less of the Harissa mix depending on how hot you want it.
My family has been eating the Spinach & the Southern Smoked Quinoa for a number of years. It has become a staple in my pantry. Fix it with chicken broth instead of water. Outstanding 🥰‼️‼️
My family loves this product 🥰‼️‼️
Coriander Leaves (Cilantro)
The best lemon pepper I ever had. Great flavor. Puts a spark in whatever dish you prepare.
This flour is awesome!! Worked perfectly in my bread recipe.
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Add some irresistible crunch with pre-seasoned panko
Easiest Challah Mix
Enjoy in under 3 hours - Just add water & knead