- Blend of split peas, beans, lentils, and barley - perfect for a hardy soup or stew. In resealable package.
- Pot Barley, Yellow Split Peas, Green Split Peas, Red Lentils, Black Turtle Beans, Green Whole Peas, Romano Beans. (Contains Gluten)
- Cooking Instructions
- (Optional: soak mix overnight in water) Combine 1 cup Soup Mix with 4 cups of water, or broth in a pot. Add desired seasonings & fresh vegetables, simmer for 1 hour or until ingredients are soft.
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Best bean soup I’ve had, and I’ve had many. Flavorful, easy to prepare, very filling.
Just made this wonderful soup. Used vegetable stock, baked ham slices, and small amount of sautéed vegetables. Thanks for the excellent mix!
This is a wonderful bean soup! I followed the directions in the package except I used a 38oz box of fat-free reduced-sodium chicken broth, increased the onion by 1/2 cup, and added 1/4t black pepper. We made 8 servings from one pot. It's low fat, high fiber, protein and iron. It's well worth the cost and effort!
flavor, quality, mix of beans, everything! the recipe is pretty close to the way I like to make my red lentils, including the turmeric and cilantro, so I just used my own, which includes shredded carrots (sauted w the celery and onion, as in a mirepoix)! A couple of bay leaves, and I omitted the green pepper and diced tomatoes, opting instead for a couple of fresh tomatoes diced.
This mix is perfect for vegetable soup. My daughter is not great eater but this soup she loves i t