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Kosher For Passover Cranberry Orange Quinoa Muffins

Kañiwa Burger

Baby Quinoa Salad with Roasted Vegetables

Gluten Free Hamantash

Wheat Berries, Cherry and Goat Cheese Stuffed Zucchini

Spicy Vegetarian Chili

Southern Red Beans and Rice

Orange Lentil Hummus

Mixed Bean Tomato Soup

Lemon Herb Chickpea Bruschetta

Israeli Couscous Salad with Beets, Goat Cheese & Walnuts

Green Lentil and Sweet Potato Coconut Curry

French Lentil Salad with Feta, Cranberries and Walnuts

Farro Mushroom Risotto

Creamy White Bean Chili

Bulgur- Herbed Tabouli Salad

Autumn Lentils with Sweet Potatoes and Kale

Spaghetti Puttanesca

Pesto Fusilli

Buckwheat Granola

Yellow Split Pea Veggies Burgers

Vanilla Arborio Rice Pudding

Grilled Sesame Ginger Vegetable Couscous

Green Split Pea Dal

Greek Couscous Salad

Black Bean, Corn and Avocado Salad

Quinoa Almond Chocolate Chunk Cookies

Purple Corn and Blueberry Muffins

Green Pea Fritters

Banana Flax Walnut Breakfast Cookies

Mini Farro Caprese Pizzas

Coconut Flour Biscuits

Rosemary Socca – with chickpea flour

Chocolate Banana Flour Cake

Spinach and Goat Cheese Quiche

Savory Buckwheat Crepes

Walnut Pesto

Tomato Salad with Avocado and Pumpkin Seeds

Sweet and Spicy Roasted Brussels Sprouts

Roasted Carrots with Honey Glazed Pecans

Poppy Seed Yogurt Dip

Oatmeal w/ Cinnamon and Currants

Quinoa Pasta Mac and Cheese

Charred Tomato and Corn Kasha Salad

Lemon Pistachio Pasta

Kale Chips with Flax Seeds

Coconut Smoothie

Avocado Sunflower Seed Toast

Almond Crusted Salmon

Creamy White Bean Chili