X Close X

Chicken and Broccoli Stir Fry

Preparation

STEP 1

Start with a large dry pan over high heat. Add in the broccoli and let it start to brown.

STEP 2

Then add in 1 tablespoon of water and allow it to steam off. Add in 3 tablespoons vegetable oil and finish sautéing broccoli. Remove from pan and set aside.

STEP 3

Meanwhile, in a large bowl, combine ¼ cup rice flour, ½ teaspoon salt and ¼ teaspoon black pepper. Toss with dried chicken pieces.

STEP 4

Clean the pan and add in ½ inch of vegetable oil (about ½ cup) and heat. Fry chicken in batches and set aside.

STEP 5

After cooking the chicken, let the pan cool slightly and remove any oil so you are left with a thin layer. Lower heat to medium low.

STEP 6

Add in scallion whites and cook for 1 minute. Then add in garlic and ginger and cook for 1 more minute.

STEP 7

Add in broth, brown sugar, and ¼ teaspoon white pepper and ¼ teaspoon black pepper, water mixed with rice flour and sesame oil.

STEP 8

Increase heat and simmer to thicken, about 3 minutes. Season with salt to taste.

STEP 9

Add in broccoli, chicken and cashews and stir to heat and coat with sauce.

STEP 10

Garnish with sesame seeds and serve hot.

Makes: 2-3 servings

Ingredients

  • 4 cups broccoli
  • 3½ Tablespoons of cup vegetable or other high smoke point oil
  • 1 ½ pounds chicken, cut into chunks and dried well
  • ¼ cup Pereg Rice Flour purchase
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon Pereg Natural Ground Black Pepper purchase
  • ¼ cup scallion white parts
  • 6-8 garlic cloves, minced
  • ½ inch nub of ginger, minced
  • ¼ cup chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon Pereg Natural White Pepper purchase
  • 2 Tablespoons sesame oil
  • ¼ cup salted cashews
  • Pereg Natural 2-Color Sesame Seeds for garnish

Like the recepie? Add all associated ingredients to your bag