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Vanilla Arborio Rice Pudding

Preparation

STEP 1

In a large saucepan, bring rice, sugar, salt, milk and vanilla bean and seeds to a boil and then lower to a simmer.

STEP 2

Cover, and simmer about 30 minutes, stirring occasionally so the rice doesn’t stick to the bottom. Uncover and cook, stirring periodically, an additional 5-10 minutes until rice is tender and creamy.

STEP 3

Remove pudding from heat and add a few tablespoons of the rice pudding to the egg yolk. Keep adding rice pudding to the egg until tempered. Put mixture back in saucepan and simmer about 5 minutes until hot and thick.

STEP 4

Garnish with cinnamon and raspberries and serve hot or room temperature.

Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4 1/2-cup servings

*Estimate Only

Ingredients

  • ½ cup Pereg Arborio Rice
  • ¼ cup sugar
  • ⅛ teaspoon Pereg Salt purchase
  • 4 cups whole milk
  • 1 vanilla bean, split with seeds scraped out
  • 1 large egg yolk, whisked in a large bowl
  • Pereg Cinnamon and raspberries for garnish purchase

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