Vanilla Arborio Rice Pudding
Preparation
STEP 1
In a large saucepan, bring rice, sugar, salt, milk and vanilla bean and seeds to a boil and then lower to a simmer.
STEP 2
Cover, and simmer about 30 minutes, stirring occasionally so the rice doesn’t stick to the bottom. Uncover and cook, stirring periodically, an additional 5-10 minutes until rice is tender and creamy.
STEP 3
Remove pudding from heat and add a few tablespoons of the rice pudding to the egg yolk. Keep adding rice pudding to the egg until tempered. Put mixture back in saucepan and simmer about 5 minutes until hot and thick.
STEP 4
Garnish with cinnamon and raspberries and serve hot or room temperature.
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 4 1/2-cup servings
*Estimate Only
Ingredients
- ½ cup Pereg Arborio Rice
- ¼ cup sugar
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- ⅛ teaspoon Pereg Salt purchase
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- 4 cups whole milk
- 1 vanilla bean, split with seeds scraped out
- 1 large egg yolk, whisked in a large bowl
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- Pereg Cinnamon and raspberries for garnish purchase
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