Kañiwa Burger
STEP 1
Combine kañiwa and water in a medium saucepan and bring water to a boil. Lower to a simmer, cover, and simmer for 15-20 minutes or until tender and the water is absorbed. Remove from heat and let cool. You should have 1 cup cooked.
STEP 2
Combine kañiwa with smashed chickpeas, breadcrumbs, garlic, onion and spices. Form into two big patty or four smaller patties.
STEP 3
Fry 4-5 minutes per side in coconut oil over medium heat until outside is brown and inside is heated through.
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