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Spinach and Goat Cheese Quiche

Preparation

STEP 1

Preheat oven to 375 degrees F. Grease a 9-inch pie pan and set aside.

STEP 2

In a large bowl, combine almond flour and salt. Then add in remaining ingredients and mix into a shaggy ball.

STEP 3

Press the dough into the bottom and sides of the 9-inch pie pan.

STEP 4

Bake for 15 minutes or until lightly browned. Cool.

STEP 5

Meanwhile, make the filling. Heat a large sauté pan over medium heat and heat olive oil. Add shallots and sauté for 5-7 minutes until translucent. Then add spinach and sauté just until slightly wilted, about 30 seconds. Transfer to a plate to cool.

STEP 6

In a large mixing bowl, whisk together eggs, milk, salt and red pepper flakes. Stir in the cooled spinach mixture and goat cheese.

STEP 7

Pour the mixture in the crust and bake for 35 minutes or until the quiche is firm and just barely jiggles. Serve warm or at room temperature.

Prep time: 50 minutes
Cook time: 15 minutes
Serves: 6

*Estimate Only

Ingredients

      For crust:

    • 2 cups Pereg Natural Almond Flour purchase
    • ½ teaspoon Pereg Kosher Salt purchase
    • 2 tablespoons melted coconut oil, more for greasing pan
    • 1 large egg, whisked
    • 1 tablespoon fresh rosemary
    • For quiche:
    • 1 medium shallot, diced
    • 1 cup fresh spinach
    • 1 tablespoon coconut oil
    • 6 large eggs
    • 1 cup milk
    • ½ teaspoon Pere Kosher Salt purchase
    • ¼ teaspoon Pereg Red Pepper flakes purchase
    • ½ cup goat cheese, crumbled

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