Spinach and Goat Cheese Quiche
Preparation
STEP 1
Preheat oven to 375 degrees F. Grease a 9-inch pie pan and set aside.
STEP 2
In a large bowl, combine almond flour and salt. Then add in remaining ingredients and mix into a shaggy ball.
STEP 3
Press the dough into the bottom and sides of the 9-inch pie pan.
STEP 4
Bake for 15 minutes or until lightly browned. Cool.
STEP 5
Meanwhile, make the filling. Heat a large sauté pan over medium heat and heat olive oil. Add shallots and sauté for 5-7 minutes until translucent. Then add spinach and sauté just until slightly wilted, about 30 seconds. Transfer to a plate to cool.
STEP 6
In a large mixing bowl, whisk together eggs, milk, salt and red pepper flakes. Stir in the cooled spinach mixture and goat cheese.
STEP 7
Pour the mixture in the crust and bake for 35 minutes or until the quiche is firm and just barely jiggles. Serve warm or at room temperature.
Prep time: 50 minutes
Cook time: 15 minutes
Serves: 6
*Estimate Only
Ingredients
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- 2 cups Pereg Natural Almond Flour purchase
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- ½ teaspoon Pereg Kosher Salt purchase
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- 2 tablespoons melted coconut oil, more for greasing pan
- 1 large egg, whisked
- 1 tablespoon fresh rosemary For quiche:
- 1 medium shallot, diced
- 1 cup fresh spinach
- 1 tablespoon coconut oil
- 6 large eggs
- 1 cup milk
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- ½ teaspoon Pere Kosher Salt purchase
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- ¼ teaspoon Pereg Red Pepper flakes purchase
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- ½ cup goat cheese, crumbled
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