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Sweet and Spicy Roasted Brussels Sprouts

Preparation

STEP 1

Preheat oven to 400 degrees F.

STEP 2

Toss Brussels with olive oil, salt and red chile pepper flakes.

STEP 3

Roast in a single layer on a foil lined cookie sheet for 30 minutes, tossing after 15 minutes, until well browned.

STEP 4

Toss cooked Brussels sprouts with cranberries and serve hot.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2-4

*Estimate Only

Ingredients

  • 1 pound Brussels Sprouts, trimmed and halved
  • 1½ tablespoons extra virgin olive oil
  • ½ teaspoon Pereg Salt purchase
  • ¼ teaspoon Pereg Red Pepper Flakes purchase
  • ¼ cup Dried Cranberries

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