Roasted Carrots with Honey Glazed Pecans
Preheat oven to 400 degrees F.
Toss carrots with olive oil, salt and pepper.
Roast in a single layer on a foil lined cookie sheet for 20 minutes, tossing halfway through, or until cooked and lightly browned but not mushy.
Sprinkle cooked carrots with pecans and parsley and serve hot.
Prep time: 10 minutes
Cook time: 20 minutes
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