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Roasted Carrots with Honey Glazed Pecans

Preparation

STEP 1

Preheat oven to 400 degrees F.

STEP 2

Toss carrots with olive oil, salt and pepper.

STEP 3

Roast in a single layer on a foil lined cookie sheet for 20 minutes, tossing halfway through, or until cooked and lightly browned but not mushy.

STEP 4

Sprinkle cooked carrots with pecans and parsley and serve hot.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

*Estimate Only

Ingredients

  • 1 medium carrots, peeled, halved and cut into 2" pieces
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon Pereg Salt purchase
  • ¼ teaspoon Pereg Black Pepper purchase
  • honey glazed pecans, chopped
  • 2 tablespoons fresh parsley, minced

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