Roasted Carrots with Honey Glazed Pecans
Preparation
STEP 1
Preheat oven to 400 degrees F.
STEP 2
Toss carrots with olive oil, salt and pepper.
STEP 3
Roast in a single layer on a foil lined cookie sheet for 20 minutes, tossing halfway through, or until cooked and lightly browned but not mushy.
STEP 4
Sprinkle cooked carrots with pecans and parsley and serve hot.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
*Estimate Only
Ingredients
- 1 medium carrots, peeled, halved and cut into 2" pieces
- 1 tablespoon extra virgin olive oil
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- ½ teaspoon Pereg Salt purchase
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- ¼ teaspoon Pereg Black Pepper purchase
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- honey glazed pecans, chopped
- 2 tablespoons fresh parsley, minced
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