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Easy Chocolate Mousse

Preparation

STEP 1

In a large bowl, beat the cream and sugar with a hand mixer until medium peaks. Set aside a little whipped cream for garnishing the mousse.

STEP 2

Add the cocoa powder and salt and beat until stiff peaks form. Spoon into two serving cups and chill at least 30 minutes or overnight.

STEP 3

Garnish with whipped cream and chocolate shavings and eat chilled.

Prep Time: 5 min
Makes: 2 servings

Ingredients

  • 1 cup heavy whipping cream, chilled
  • ¼ cup Pereg Gourmet Natural Cocoa Powder purchase
  • 2 tablespoons powdered sugar
  • ¼ teaspoon salt
  • Chocolate shavings for garnish

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