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Gluten-Free Cinnamon Pancakes

Preparation

STEP 1

In a large bowl, mix together rice flour, sugar, salt, baking powder and cinnamon.

STEP 2

Then add in egg, milk, butter and vanilla and mix just until combined. Batter should be thick but runny.

STEP 3

Heat a large nonstick pan over medium heat.

STEP 4

Add in a layer of butter and let melt.

STEP 5

Scoop ¼ cup scoops of the batter into the pan. Cook for 2-3 minutes on one side until they start to bubble.

STEP 6

Flip and cook for 1 ½ - 2 more minutes until cooked through.

STEP 7

Serve with fresh fruit. Best served immediately.

Prep Time: 15 min
Cook Time: 10 min
Makes: 5 pancakes

Ingredients

  • 1 ¼ cup Pereg Natural Rice Flour purchase
  • 2 Tablespoons granulated sugar (more for sweeter pancakes)
  • 1/8 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon Pereg Natural Ground Cinnamon purchase
  • 1 large egg, whisked
  • ¾ cup milk (dairy free is okay)
  • 2 Tablespoons melted and cooled butter or coconut oil
  • ½ teaspoon vanilla extract
  • Fresh fruit for topping (optional)

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