Chocolate Espresso Brownies with Cassava Flour
Preheat oven to 350 degrees F. Line an 8”x 8” baking pan with parchment paper and grease with butter or coconut oil.
Melt ½ cup chocolate chips and butter in saucepan on low just until melted.
Whisk in sugar until combined and remove from heat.
Let cool slightly and add in eggs and vanilla and whisk until combined.
Then add in cassava flour, cocoa powder, espresso powder, salt and remaining chocolate chips and combine just until smooth.
Pour batter evenly in the parchment-lined pan. Bake in preheated oven for 25-30 minutes or until a toothpick comes out almost clean with just a few crumbs.
Cool and cut into 9 pieces.
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 9 brownies
- 1/3 Cup unsalted butter or coconut oil, cut into chunks, plus more for greasing
- 1 Cup semi-sweet chocolate chips, divided
- 1 Cup granulated sugar
- 2 Large eggs
- 1 Teaspoon vanilla extract
- ½ Cup unsweetened cocoa powder
- 2 Teaspoons espresso powder
- ¼ Teaspoon salt
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