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Chocolate Espresso Brownies with Cassava Flour

Preparation

STEP 1

Preheat oven to 350 degrees F. Line an 8”x 8” baking pan with parchment paper and grease with butter or coconut oil.

STEP 2

Melt ½ cup chocolate chips and butter in saucepan on low just until melted.

STEP 3

Whisk in sugar until combined and remove from heat.

STEP 4

Let cool slightly and add in eggs and vanilla and whisk until combined.

STEP 5

Then add in cassava flour, cocoa powder, espresso powder, salt and remaining chocolate chips and combine just until smooth.

STEP 6

Pour batter evenly in the parchment-lined pan. Bake in preheated oven for 25-30 minutes or until a toothpick comes out almost clean with just a few crumbs.

STEP 7

Cool and cut into 9 pieces.

Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 9 brownies

*Estimate Only

Ingredients

  • ¼ cup Pereg Natural Food’s Cassava Flour purchase
  • 1/3 Cup unsalted butter or coconut oil, cut into chunks, plus more for greasing
  • 1 Cup semi-sweet chocolate chips, divided
  • 1 Cup granulated sugar
  • 2 Large eggs
  • 1 Teaspoon vanilla extract
  • ½ Cup unsweetened cocoa powder
  • 2 Teaspoons espresso powder
  • ¼ Teaspoon salt

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