Cocoa BBQ Chicken Legs
Preparation
STEP 1
First, make the sauce; combine all the ingredients except for the chicken in a medium saucepan and bring to a simmer. Simmer, stirring occasionally and making sure the bottom doesn’t burn, for 30 minutes. Let cool.
STEP 2
Season chicken with a little salt and pepper on both sides and place a cooking rack on a foil-lined baking sheet.
STEP 3
Pre-heat broiler.
STEP 4
Slather the sauce on both sides of the grilled chicken and broil for 5-7 minutes per side until slightly charred.
STEP 5
Adjust oven temperature to 350°F and slather more sauce on the chicken. Bake for 15 minutes or until a meat thermometer reads 165°F.
Ingredients
- ¼ cup brown sugar
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- 1 ½ Tablespoons Pereg Natural Cocoa Powder purchase
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- 1 cup unsalted tomato sauce
- 2 Tablespoons honey
- 2 Tablespoons apple cider vinegar
- ½ teaspoon chili powder
- ¼ teaspoon dry mustard
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- ½ teaspoon Pereg garlic powder purchase
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- ½ teaspoon Pereg onion powder purchase
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- ¼ teaspoon Pereg cayenne pepper purchase
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- ½ teaspoon Pereg smoked paprika purchase
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- ½ teaspoon Pereg Red Sea salt purchase
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- ½ teaspoon Pereg ground black pepper purchase
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- 10 chicken legs
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