Oatmeal w/ Cinnamon and Currants
Combine oats, milk, cinnamon, brown sugar and 2 tablespoons currants in a medium saucepan.
Bring to simmer, cover and lower heat to low and simmer until oats are cooked and liquid is mostly absorbed, about 20 minutes. Oats will continue to thicken as they cool.
Garnish with remaining currants and more cinnamon.
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