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Oatmeal w/ Cinnamon and Currants

Preparation

STEP 1

Combine oats, milk, cinnamon, brown sugar and 2 tablespoons currants in a medium saucepan.

STEP 2

Bring to simmer, cover and lower heat to low and simmer until oats are cooked and liquid is mostly absorbed, about 20 minutes. Oats will continue to thicken as they cool.

STEP 3

Garnish with remaining currants and more cinnamon.

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 2

*Estimate Only

Ingredients

  • ½ cup steel cut oats
  • 1 cup whole or low fat milk
  • ½ teaspoon Pereg Ground Cinnamon purchase
  • ½ tablespoon light brown sugar, or to taste
  • ¼ cup currants

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