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Kale Chips with Flax Seeds

Kale Chips with Flax Seeds

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 2-4

 

Ingredients:

2 tablespoons Flax Seeds

1 bunch dinosaur kale (about 5 packed cups), removed from stems

1 tablespoon extra virgin olive oil

2 teaspoons Pereg’s Burger Spice Mix

 

Directions:

Preheat oven to 300 degrees F.

Process flax seeds in a spice grinder to get a fine ground.

Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and Pereg Burger Spice Mix. Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.

 

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