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Kale Chips with Flax Seeds

Preparation

STEP 1

Preheat oven to 300 degrees F.

STEP 2

Process flax seeds in a spice grinder to get a fine ground.

STEP 3

Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and salt.

STEP 4

Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2-4

*Estimate Only

Ingredients

  • 2 tablespoons Pereg Gourmet Flax Seeds
  • 1 bunch dinosaur kale (about 5 packed cups)
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon Pereg Kosher Salt purchase

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