X Close X
x

Kale Chips with Flax Seeds

STEP 1

Preheat oven to 300 degrees F.

STEP 2

Process flax seeds in a spice grinder to get a fine ground.

STEP 3

Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and Pereg Burger Spice Mix. Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.