Kale Chips with Flax Seeds

Prep time: 10 minutes | Cook time: 20 minutes | Serves: 2-4
Kale Chips with Flax Seeds

Ingredients

  • 2 tablespoons Flax Seeds
  • 1 bunch dinosaur kale (about 5 packed cups), removed from stems
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Pereg’s Burger Spice Mix

Preparation

STEP 1

Preheat oven to 300 degrees F.

STEP 2

Process flax seeds in a spice grinder to get a fine ground.

STEP 3

Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and Pereg Burger Spice Mix. Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.

 

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