X Close X

Kale Chips with Flax Seeds

Kale Chips with Flax Seeds

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 2-4



2 tablespoons Flax Seeds

1 bunch dinosaur kale (about 5 packed cups), removed from stems

1 tablespoon extra virgin olive oil

2 teaspoons Pereg’s Burger Spice Mix



Preheat oven to 300 degrees F.

Process flax seeds in a spice grinder to get a fine ground.

Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and Pereg Burger Spice Mix. Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.


Leave a comment

Please note: comments must be approved before they are published.