Kale Chips with Flax Seeds
Kale Chips with Flax Seeds
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 2-4
Ingredients:
2 tablespoons Flax Seeds
1 bunch dinosaur kale (about 5 packed cups), removed from stems
1 tablespoon extra virgin olive oil
2 teaspoons Pereg’s Burger Spice Mix
Directions:
Preheat oven to 300 degrees F.
Process flax seeds in a spice grinder to get a fine ground.
Using your fingers, massage to kale leaves with oil to help break down the chewiness. Then sprinkle with flax and Pereg Burger Spice Mix. Roast in a single layer on 1-2 foil lined cookie sheets for 30 minutes or until slightly browned and crispy.
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