Carrot Cake Oatmeal
STEP 1
In a small saucepan, over high heat, toast the oats and walnuts until fragrant, 2-3 minutes. Stir frequently to prevent burning.
STEP 2
Stir in shredded carrots, raisins, turmeric, and salt. Add water and bring to a boil.
STEP 3
Reduce to simmer and cook until oatmeal is done, 8-12 minutes.
STEP 4
Stir in pumpkin pie spice, vanilla extract, and orange zest. Swirl in the brown sugar or maple syrup, and butter if you're feeling decadent!
STEP 5
Portion into bowls, sprinkle shredded coconut on top, and enjoy!
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