This golden turmeric powder brings bright earthy flavors to your meal.
The vibrant hue is paired with a delightful taste that works wonderfully in various dishes, from vegetables to meat.
Swirl together with milk to make a golden latte.
Turmeric is used on its own in many Asian dishes, including fish curries, dhals, and pilafs. A crucial ingredient in many North African meat and vegetable dishes. Turmeric also gives chutneys and pickles (such as piccalilli) their distinctive yellow glow. It has a slightly peppery aroma and a piquant taste!
- 100% Turmeric
- Cooking Instructions
- Excellent in vegetable dishes and lentil soup. Add to sauces for chicken and salmon. Sprinkle on scrambled eggs.
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This is a good flavorful product in a generous container.
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