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Banana Flax Walnut Breakfast Cookies

STEP 1

Preheat oven to 350 degrees F.

STEP 2

In a medium bowl, mash together with a fork the banana, peanut butter and honey until combined.

STEP 3

In a separate medium bowl, whisk together flaxseed flour, baking powder and cinnamon. Combine the wet and dry ingredients. Then mix in walnuts.

STEP 4

Line a baking sheet with parchment paper and scoop 1 tablespoon round scoops of batter 1 inch apart on the sheet. Flatten cookies to about ¼-1/2 inch tall.

STEP 5

Bake 10 minutes, let cool on cookie sheet and eat! Keep at room temperature in a sealed container for up to 5 days.