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Banana Flax Walnut Breakfast Cookies

Preparation

STEP 1

Preheat oven to 350 degrees F.

STEP 2

In a medium bowl, mash together with a fork the banana, peanut butter and honey until combined.

STEP 3

In a separate medium bowl, whisk together flaxseed flour, baking powder and cinnamon. Combine the wet and dry ingredients. Then mix in walnuts.

STEP 4

Line a baking sheet with parchment paper and scoop 1 tablespoon round scoops of batter 1 inch apart on the sheet. Flatten cookies to about ¼-1/2 inch tall.

STEP 5

Bake 10 minutes, let cool on cookie sheet and eat! Keep at room temperature in a sealed container for up to 5 days.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 12

*Estimate Only

Ingredients

  • 1 medium ripe banana
  • ¼ cup peanut butter
  • 1 tablespoon honey or agave nectar
  • ½ cup Flaxseed Flour
  • ½ teaspoon baking powder
  • 1 teaspoon Pereg Ground Cinnamon purchase
  • ¼ cup chopped walnuts

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