Coconut Flour Biscuits
Preheat oven to 400 degrees F.
In a medium bowl, whisk the egg whites until you have soft peaks and whites have doubled in size.
In a separate bowl, whisk together flour, baking powder and salt.
Then fold yolks into whites and add remaining ingredients until you have a uniform batter and coconut flour has absorbed the liquid.
Divide batter into four pieces, and then mold into biscuit shapes about 1 inch tall.
Place on a parchment paper lined baking sheet and bake for 12 minutes or until browned on the top.
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