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Almond Crusted Salmon

Preparation

STEP 1

Preheat oven to 400 degrees F.

STEP 2

Place salmon filet skin side down on a foil lined cookie sheet.

STEP 3

In a small bowl, whisk together honey and Dijon mustard. Season fish with salt and pepper and the spread honey mixture on top. Cover fully with diced almonds and roast for 12-15 minutes or until desired doneness.

STEP 4

Squeeze with lemon juice and serve

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2-4

*Estimate Only

Ingredients

  • 1 pound salmon filet
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Pereg Kosher Salt purchase
  • Pereg Cracked Black Pepper purchase
  • ½ cup Diced Almonds
  • 1 lemon

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