Almond Crusted Salmon
Preheat oven to 400 degrees F.
Place salmon filet skin side down on a foil lined cookie sheet.
In a small bowl, whisk together honey and Dijon mustard. Season fish with salt and pepper and the spread honey mixture on top. Cover fully with diced almonds and roast for 12-15 minutes or until desired doneness.
Squeeze with lemon juice and serve
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