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Almond Crusted Salmon

STEP 1

Preheat oven to 400 degrees F.

STEP 2

Place salmon filet skin side down on a foil lined cookie sheet.

STEP 3

In a small bowl, whisk together honey and Dijon mustard. Season fish with salt and pepper and the spread honey mixture on top. Cover fully with diced almonds and roast for 12-15 minutes or until desired doneness.

STEP 4

Squeeze with lemon juice and serve