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Orange Lentil Hummus

Preparation

STEP 1

Put lentils in a 2-quart saucepan and cover with water. Bring to a boil, reduce heat to a medium low and simmer uncovered until the lentils are tender, about 20 minutes, stirring occasionally. Strain and let cool.

STEP 2

Place lentils in a food processor and add garlic and tahini and pulse until combined. Then add olive oil, water, lemon juice, cumin, salt and pepper and blend until smooth.

STEP 3

Drizzle with extra virgin olive oil and garnish with paprika and serve with pita bread and raw vegetables.

Prep time: 10 minutes
Cook Time: 20 minutes
Serves: 2 cups

*Estimate Only

Ingredients

  • 1½ cups dried Pereg Natural Soup Mix Beans
  • 2 cups water
  • 1 tablespoon extra virgin olive oil
  • 1 cup white onion, small diced
  • 1 green bell pepper, small diced
  • ½ cup celery, small diced
  • 2 carrots, peeled and small diced, about 1 cup
  • 4 cloves Pereg Garlic, minced purchase
  • 1 cup Pereg range Lentils, picked through & rinsed purchase
  • 2 cups water
  • 3 cloves Pereg Garlic, minced purchase
  • 3 tablespoons tahini
  • ¼ cup extra virgin olive oil, plus more for garnish
  • 2-3 tablespoons water, for desired consistency
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon Pereg Cumin purchase
  • 1 teaspoon Pereg Kosher Salt, or to taste purchase
  • ¼ teaspoon Pereg Ground Black Pepper purchase

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