X Close X

Orange Lentil Hummus



Put lentils in a 2-quart saucepan and cover with water. Bring to a boil, reduce heat to a medium low and simmer uncovered until the lentils are tender, about 20 minutes, stirring occasionally. Strain and let cool.


Place lentils in a food processor and add garlic and tahini and pulse until combined. Then add olive oil, water, lemon juice, cumin, salt and pepper and blend until smooth.


Drizzle with extra virgin olive oil and garnish with paprika and serve with pita bread and raw vegetables.

Prep time: 10 minutes
Cook Time: 20 minutes
Serves: 2 cups

*Estimate Only


  • 1½ cups dried Pereg Natural Soup Mix Beans
  • 2 cups water
  • 1 tablespoon extra virgin olive oil
  • 1 cup white onion, small diced
  • 1 green bell pepper, small diced
  • ½ cup celery, small diced
  • 2 carrots, peeled and small diced, about 1 cup
  • 4 cloves Pereg Garlic, minced purchase
  • 1 cup Pereg range Lentils, picked through & rinsed purchase
  • 2 cups water
  • 3 cloves Pereg Garlic, minced purchase
  • 3 tablespoons tahini
  • ¼ cup extra virgin olive oil, plus more for garnish
  • 2-3 tablespoons water, for desired consistency
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon Pereg Cumin purchase
  • 1 teaspoon Pereg Kosher Salt, or to taste purchase
  • ¼ teaspoon Pereg Ground Black Pepper purchase

Like the recepie? Add all associated ingredients to your bag