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Baked Chicken in Coconut Cream Sauce - Keto Friendly

Recipe and image created by Yaidy Santiago  @sweetketolife

Servings:  2

Prep Time: 10 mins

Cook Time: 45 min

Preparation

STEP 1

Preheat the oven to 375°F

STEP 2

Season the chicken with Pereg’s Smoked Paprika, salt, pepper, and olive oil. Place on a parchment or foil lined baking sheet (for easy cleanup.) Cook for 35-40 minutes or until internal temperature reaches 165°F.

STEP 3

In a large skillet on medium heat, place margarine. Once the margarine is warm, add minced garlic and let it cook for 3 minutes.

STEP 4

Then add coconut cream, chicken broth, lemon juice, salt, and Pereg’s Smoked Paprika. Let it simmer for 5 minutes.

STEP 5

Add spinach to the sauce and mix it in. Immediately add baked chicken, skin-side up, to the creamy mixture. Let it cook, without stirring, for 10 minutes. Enjoy!

 

Ingredients