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Green Pea Fritters

Preparation

STEP 1

Combine all ingredients through black pepper in a medium bowl and mix together. Add water while mixing just until a dough forms. Refrigerate for 15 minutes.

STEP 2

When ready, form dough into 1-inch balls and flatter slightly into patties. Set aside on parchment paper.

STEP 3

Heat a deep sauté pan over medium-high heat and add 1-inch oil. Heat until an oil thermometer reads 350 degrees F. Prepare paper towels next to the pan.

STEP 4

Fry half of the patties at a time for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels and sprinkle with salt immediately. Repeat with other patties.

STEP 5

Garnish with sour cream, diced tomatoes and cilantro and serve hot.

Prep time: 20 minutes
Cook time: 10 minutes
Yield: 10-12 fritters

*Estimate Only

Ingredients

  • 1 cup Pereg Pea Flour purchase
  • ⅓ cup white onion, minced
  • 1 clove Pereg Garlic, minced purchase
  • ¼ teaspoon baking soda
  • 2 tablespoons cilantro, minced, plus more for garnish
  • 1 teaspoon lemon juice
  • ½ teaspoon Pereg Cumin purchase
  • ½ teaspoon Pereg Salt, plus more for garnish purchase
  • ¼ teaspoon Pereg Black Pepper purchase
  • ¾ cup warm water
  • Oil for frying (canola/grapeseed/vegetable oil)
  • Sour cream and diced tomatoes for garnish

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