Green Pea Fritters
Combine all ingredients through black pepper in a medium bowl and mix together. Add water while mixing just until a dough forms. Refrigerate for 15 minutes.
When ready, form dough into 1-inch balls and flatter slightly into patties. Set aside on parchment paper.
Heat a deep sauté pan over medium-high heat and add 1-inch oil. Heat until an oil thermometer reads 350 degrees F. Prepare paper towels next to the pan.
Fry half of the patties at a time for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels and sprinkle with salt immediately. Repeat with other patties.
Garnish with sour cream, diced tomatoes and cilantro and serve hot.
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 10-12 fritters
- ⅓ cup white onion, minced
- ¼ teaspoon baking soda
- 2 tablespoons cilantro, minced, plus more for garnish
- 1 teaspoon lemon juice
- ¾ cup warm water
- Oil for frying (canola/grapeseed/vegetable oil)
- Sour cream and diced tomatoes for garnish
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