Season ground beef with ground cumin, grilled chicken spice, garlic powder, and salt.
Cook the meat in a skillet until browned & cooked thoroughly.
Serve it in warm tortillas with your favorite taco toppings.
Cut carrots into thin slices and toss them with olive oil, ground cumin, salt, and pepper.
Roast the carrots in the oven until they are tender and lightly caramelized.
Mix ground cumin, grilled chicken spice, garlic powder, salt, and lime juice in a bowl.
Rub the mixture onto chicken breasts and grill or bake until cooked through.
Sauté onions, garlic, and cumin in a pot with olive oil.
Add lentils, vegetable broth, and diced tomatoes.
Bring to a boil, reduce heat and simmer until lentils are cooked to your liking.
Melt butter in a pan and stir in ground cumin and salt.
Toss the mixture with popcorn and enjoy it as a tasty snack.
Cook onions, garlic, and ginger until translucent.
Add in hydrated chickpeas, diced tomatoes, and spices like cumin, turmeric, and coriander.
Simmer until thickened and chickpeas are tender.
Cut an Italian eggplant into thick slices, and brush with a mixture of olive oil, ground cumin, lemon juice, and salt.
Grill until tender and lightly browned.
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