Red Sea Salt - Coarse Crystals
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- Description
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This delightfully crisp salt was harvested from the Red Sea. The coarse texture makes it a perfect Kosher Salt. Add to your salt cellar to grab a quick pinch while cooking.
Sprinkle over berries or ice cream for a bright flavor contrast. Also, if you have not tried putting a pinch of salt on top of chocolate chip cookies, you must the next time you bake up a batch.
- Ingredients
- Red Sea Salt
- Cooking Instructions
- Enhances flavors, sprinkle a little over vegetables. Try on chocolate or a slice of watermelon.
- Shipping Rates
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Domestic
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