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Best for Pastry Flour

Best for Pastry
Best for Pastry
Best for Pastry


16 oz
This flour is the best for making flaky pastries. Made from soft wheat, with a low protein content, it's great for biscuits, croissants, pie crusts, and much more.
100% Soft Wheat Flour (contains gluten)
Cooking Instructions

Shipping Rates
Flat or carrier-calculated rate (Depends on your shipping zone). For more information please visit our shipping page.

UPC: 813568004706

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