Take your grain-free baking to the next level with cassava flour. It's a fantastic gluten-free alternative for wheat flours, with a smooth pale color and texture. Add cassava flour as a thickener for stews or pie filling — the neutral flavor makes it perfect for sweet and savory recipes alike. Also, a moderate source of resistant starch.
Packed in a resealable package
All Natural, Non-GMO, Gluten-Free, Vegan, Kosher, Paleo DIet Friendly
- 100% Cassava Flour (Gluten Free)
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I've been using my cassava flour to make a simple vegan cheese recipe. It works perfectly to thicken the sauce and give it that bouncy, nacho-cheesy texture. So smooth and blendable!