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Cassava Flour

Weight:
14 oz
Description

Take your grain-free baking to the next level with cassava flour. It's a fantastic gluten-free alternative for wheat flour, with smooth pale color and texture. Add cassava flour as a thickener for stews or pie filling, the neutral flavor makes it perfect for sweet and savory recipes. Also, a moderate source of resistant starch.

Packed in a resealable package

All Natural, Non-GMO, Gluten-Free, Vegan, Kosher, Paleo Diet Friendly

 

100% Cassava Flour (Gluten Free)
Domestic
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UPC: 8-1356800442-3

Customer Reviews

Based on 1 review
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Emily
Use cassava flour as a substitute for tapioca :)

I've been using my cassava flour to make a simple vegan cheese recipe. It works perfectly to thicken the sauce and give it that bouncy, nacho-cheesy texture. So smooth and blendable!