Dill - Whole
- Green Dill is subtle and fresh. Dill has a taste that is sweet, green/grassy, tea-like with rye notes. The Dill plant is an annual of the parsley family and is related to anise, caraway, coriander, cumin, and fennel.
- Cooking Instructions
- Use Dill as a flavor for soups, salads, seafood such as lobster or crayfish, stuffings, and dips.
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