- Large ancient wheat grain, perfect side-dish or grain bowls
- Kamut Khorasan Wheat (Contains Gluten)
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Kamut was completely new to me, and I had trouble finding recipes. Nonetheless, it is very tasty and a welcomed change. A few more recipes would be helpful.
Had never heard of this grain before, but tried it on a whim and I'm sure glad I did. It's hearty, a little nutty with a wonderful texture similar to farro. My summer was all about grilling vegetables and mixing them into a big pot of kamut. Swirl a little balsamic and feta cheese and herbs in there and it's the perfect warm-weather meal.