Soup Greens - Diced
- This blend of dried vegetables and herbs adds a zesty punch to soups without all the hassle of chopping, slicing, and dicing. A flavorful medley perfect for casseroles, stews, roasts, and soups.
- Potato, Carrot, Red Bell Pepper, Onions, Parsley
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Always use it in my chicken soup. Gives it a nicer taste