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Quinoa Flour

Weight:
16 oz
Description

Quinoa flour has a slight nutty earthy flavor perfect for balancing sweet treats. This gluten-free flour is great for baking, breading, dredging, and more.

Pereg quinoa flour is perfect for gluten-free baking. It's a naturally great source of fiber & protein. Use Quinoa Flour in baking muffins, gluten-free cookies, add extra protein to smoothies.

Looking for a way to add extra fiber to your dinner? Try dredging your veggies in quinoa flour before air-frying them!

100% Quinoa Flour (Gluten Free)
Domestic
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UPC: 8-1356800298-6

Customer Reviews

Based on 2 reviews
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D
DC. Thomas
Great Quality

I use this all the time, some times 50-50 with my organic regular all purpose flour for healthy frying in grape seed oil 👍🏼

D
DC. T.
Great healthy alternative

I can't believe it for this flour to be so healthy I was able to fry and bake with it and everything turned out great 👍🏼