Quinoa Flour is made by grinding premium quality whole white quinoa grains into a fine flour. It's super healthy and a great way to add some protein to our sweet treats. It’s a gluten-free flour that’s a great substitute for all-purpose wheat flour.
GLUTEN-FREE ALTERNATIVE: As quinoa is naturally gluten-free, it can be a great alternative to wheat and refined flour. You can substitute this flour for all-purpose wheat flour in many recipes. Quinoa flour gives a slight nutty flavor to your dishes, great for cookies & muffins.
HIGH IN NUTRIENTS: Quinoa is an incredible superfood that is packed with protein, calcium, fiber, vitamins and minerals. It is the only grain that contains all the nine essential amino acids your body needs for healthy functioning.
Pereg Quinoa Flour is high in fiber, iron, magnesium, B-vitamins, calcium, vitamin E and phosphorus and antioxidants and it has many health benefits. Being naturally gluten-free, it is a great alternative to wheat and other multipurpose flours. Just like other all-purpose flours it’s easy to work with and can be used for thickening of sauces, baking, making pizza crust, bread and so much more. Quinoa flour is also a great addition to your weight loss diet. Full of fiber, it keeps you fuller for longer and reduces your carb consumption during the day.
100% Quinoa Flour
- Cooking Instructions
Quinoa flour has a slight nutty earthy flavor perfect for balancing sweet treats. This gluten free flour for baking, breading, dredging, and more.
- Shipping Rates
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