Bread Crumbs - American
Seasoned golden bread crumbs made with a unique combination of potato flakes, delicious herbs, and flavorful spices. Use our bread crumbs to coat crunchy vegetables such as broccoli, cauliflower, or mushrooms.
Great for topping casseroles, mac n cheese, and other family favorites.
You'll love the "french-fry flavor" of these American Golden Bread Crumbs.
Great for baking, air-frying, pan-frying, or deep-frying!
All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel
- Wheat Flour, Sugar, Sesame Seeds, Potato Flakes, Paprika, Salt, Garlic Powder, Parsley, Dehydrated Onion, Black Pepper, Less Than 2% of the Following: Yellow Corn Flour, Yeast (Contains Wheat and Sesame Seeds)
- Cooking Instructions
Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg American Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.
Pre-seasoned, so no need to add additional spices or salt.
- Shipping Rates
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.
I have now switched over to your American Bread Crumbs as my go to breading for my cutlets for schnitzel. It is crunchy, favorful, and a perfect coating. Love cooking with it.