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Bread Crumbs - American

$6.60

Weight:
12 oz
Description

Seasoned golden bread crumbs made with a unique combination of potato flakes, delicious herbs, and flavorful spices. Use our bread crumbs to coat crunchy vegetables such as broccoli, cauliflower, or mushrooms. 

Great for topping casseroles, mac n cheese, and other family favorites.

You'll love the "french-fry flavor" of these American Golden Bread Crumbs.   

Great for baking, air-frying, pan-frying, or deep-frying! 

All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel 

Wheat Flour, Sugar, Sesame Seeds, Potato Flakes, Paprika, Salt, Garlic Powder, Parsley, Dehydrated Onion, Black Pepper, Less Than 2% of the Following: Yellow Corn Flour, Yeast (Contains Wheat and Sesame Seeds)
Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg American Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.

Pre-seasoned, so no need to add additional spices or salt.
Domestic
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.

UPC: 8-1356800059-3

Customer Reviews

Based on 40 reviews
88%
(35)
8%
(3)
0%
(0)
3%
(1)
3%
(1)
K
Kimberly C.
Bread Crumbs

Awesome breading!

E
Elizabeth F.
Great Bread Crumbs

I really appreciate being able to select a variety of "flavors" in the 6 pack offer.
Our favorite is the Spicy Panko. I use it on Catfish and the whole family cleans their plates!

L
Lynn B.
Excellent product!

These delicious seasoned breadcrumbs will make your schnitzel over the top! Crispy and so tasty! I highly recommend

C
Corinne B.
Pereg American Bread Crumbs

I have now switched over to your American Bread Crumbs as my go to breading for my cutlets for schnitzel. It is crunchy, favorful, and a perfect coating. Love cooking with it.

M
Michael F.
Great Crunch

We coated boneless/skinless chicken and air fried it. It was golden brown and crunchy. We added the same seasoning to the bread crumble that we coated the chicken in. This carried the same flavors throughout the chicken. It worked better than most seasoned coatings