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Bread Crumbs - American


12 oz

Seasoned golden bread crumbs made with a unique combination of potato flakes, delicious herbs, and flavorful spices. Use our bread crumbs to coat crunchy vegetables such as broccoli, cauliflower, or mushrooms. 

Great for topping casseroles, mac n cheese, and other family favorites.

You'll love the "french-fry flavor" of these American Golden Bread Crumbs.   

Great for baking, air-frying, pan-frying, or deep-frying! 

All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel 

Wheat Flour, Sugar, Sesame Seeds, Potato Flakes, Paprika, Salt, Garlic Powder, Parsley, Dehydrated Onion, Black Pepper, Less Than 2% of the Following: Yellow Corn Flour, Yeast (Contains Wheat and Sesame Seeds)
Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg American Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.

Pre-seasoned, so no need to add additional spices or salt.
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UPC: 8-1356800059-3

Customer Reviews

Based on 2 reviews
Corinne Blumenstein
Pereg American Bread Crumbs

I have now switched over to your American Bread Crumbs as my go to breading for my cutlets for schnitzel. It is crunchy, favorful, and a perfect coating. Love cooking with it.

Susan Fishman
Bread Crumbs

Tasty! Crispy!
Satisfying !