Bread Crumbs - Classic
Seasoned crispy golden bread crumbs with a classic flavoring that is perfect for schnitzel, vegetables, and casseroles.
Create a crisp coating on veal, chicken, or fish.
Mix into your meatloaf for a boost of flavor, and sprinkle more on top to create a delicious crust.
Great for baking, air-frying, pan-frying, or deep-frying!
All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel
- Wheat Flour, Sugar, Sesame Seeds, Paprika, Garlic Powder, Parsley, Salt, Cayenne Pepper, Less Than 2% of the Following: Yellow Corn Flour, Yeast (Contains Wheat and Sesame Seeds)
- Cooking Instructions
Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg Classic Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.
Pre-seasoned, so no need to add additional spices or salt.
- Shipping Rates
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.
My wife is a great chef - and I am very lucky! She says, "There is nothing better than Pereg Classic Bread Crumbs." Plus, "You can simply dry your fish or chicken (or whatever) and roll it in Pereg bread crumbs, and put it in the oven. No need to add oil, eggs or flour!" and "You can spray it with a little olive oil and you can sprinkle some parmesan and/or paprika on it to suit your taste." plus "Pereg makes it simple. Don't worry about any details!" We found Pereg at Seahorse Seafood in Mattapoisett, MA -- they carry only the best. We ordered more from the Pereg website.