Couscous - Cranberries
A delightful blend of traditional-style couscous, mixed with dried cranberries, blanched almonds, & spices.
Quick & easy side dish, just add water & boil. Ready in under 15 minutes.
Enjoy this couscous dish warm or chill it & bring on a picnic.
Non-GMO, Vegan, Kosher
Couscous (Wheat Semolina Flour), Dried Cranberries, Toasted Almonds, Currants, Toasted Onions, Spices <
- Cooking Instructions
- StoveTop: Boil 1 1/4 cups water in a small saucepan. Place the contents of of the couscous bag with 1/2 tsp salt and add the boiling water. Stir and cover. Let stand for 5 minutes. Fluff with fork before serving. Microwave: Boil 1 1/4 cups water in a microwave-safe container. Place contents of the couscous bag in a medium-size bowl with 1/2 tsp salt. Add the boiling water to the couscous, stir and cover. Let stand for 5 minutes. Fluff with a fork before serving.
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lots of cranberries give it nice flavor w/o over powering, great w other subtle flavor foods
I love all of my Pereg products but the Couscous w Cranberries was delicious treat and family favorite ❤️