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Black Lentils


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16 oz

Black lentils are also called beluga lentils because they look like beluga caviar. These little lentils make a great alternative to rice as a side dish or the base of a grain bowl. The rich black hue is a beautiful contrast to leafy greens when adding a protein boost to salads.

These Black Lentils cook up with a nice texture similar to French Lentils. They are great hot or chilled, plain or added to a dish. 

Packed in a resaleable zip-top package. 

All Natural, Non-GMO, Vegan, Kosher

Black Lentils
How to cook dried black lentils:
Boil 2 ½ cups water in a small saucepan, add 1 cup Black Lentils. Reduce heat to low, cover loosely, simmer, and stir occasionally, for 15-20 minutes or until tender. Drain any excess water. Serve warm or chilled
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UPC: 8-1356800274-0

Customer Reviews

Based on 2 reviews
ann pintauro

Black Lentils

Janet Maman
Great recipe with black lentils

I bought black lentils when I decided to try a new recipe. I was very impressed with the black lentils because did not become mushy like other lentils become when cooked in a casarole. They were firm and very tasty. Nice