Black lentils are also called beluga lentils because they look like beluga caviar. These little lentils make a great alternative to rice as a side dish or the base of a grain bowl. The rich black hue is a beautiful contrast to leafy greens when adding a protein boost to salads.
These Black Lentils cook up with a nice texture similar to French Lentils. They are great hot or chilled, plain or added to a dish.
Packed in a resaleable zip-top package.
All Natural, Non-GMO, Vegan, Kosher
- Black Lentils
- Cooking Instructions
- How to cook dried black lentils: Boil 2 ½ cups water in a small saucepan, add 1 cup Black Lentils. Reduce heat to low, cover loosely, simmer, and stir occasionally, for 15-20 minutes or until tender. Drain any excess water. Serve warm or chilled
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I bought black lentils when I decided to try a new recipe. I was very impressed with the black lentils because did not become mushy like other lentils become when cooked in a casarole. They were firm and very tasty. Nice