BANANA FLOUR: The multi-purpose banana flour makes a fantastic gluten-free flour substitute for wheat flour in most recipes. Similar to wheat flour, banana flour can be utilized in ordinary preparing flavorful, delicious baked goods. Made from the banana fruit – no peels.
MAKE BANANALICIOUS RECIPES: Banana flour has a very mild taste of bananas so it's perfect for baking and desserts. It produces baked goods with light and fluffy textures and is ideal for muffins, breads, pancakes, cookies and cakes.
100% Banana Flour
- Cooking Instructions
PERFECT FOR ANY RECIPE: With a very slight banana flavour, this flour is perfect for sweet or savory recipes. Amazing in pancakes and muffins, also great in cookies & other pastries. It is often used as a gluten-free replacement for wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo diet.
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This is the only flour I can use for my daughter as she has many food sensitivities. I use it to make waffles for her every morning. My only complaint is that I cannot find it in grocery stores any more and the price has increased greatly (from the price I paid at Meijer).