A zesty blend of ground black pepper and bright lemon peel with an added boost of garlic & onion for a vibrant seasoning that's fantastic for fish.
This spice mix seasons the best french fries!
Looking for a way to spice up your breakfast? Try whisking a sprinkling of Lemon Pepper into your scrambled eggs along with some grated parmesan cheese.
This seasoning pairs wonderfully with asparagus & Brussel sprouts — toss the veggies in olive oil & Lemon Pepper, and roast until crispy.
Salt, Black Pepper, Lemon Peel, Sugar, Sour Salt, Onion, Garlic, Celery, Vegetable Oil, Turmeric, Less than 2% Anti-Caking Agent
Serving size: 1/4 tsp (1.25 g)
Sodium content: 291 mg (13% Daily Value)
Added sugar: 0.08 g (0% Daily Value)
- Cooking Instructions
- Sprinkle over poached fish, fried potatoes & noodle dishes. Makes a delicious pepper steak.
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The best lemon pepper I ever had. Great flavor. Puts a spark in whatever dish you prepare.
What a great blend.