Sumac - Ground
The tangy flavor of sumac makes a bright addition to Middle Eastern classics — sprinkle over hummus with a drizzling of fruity olive oil.
Create a fantastic breakfast sandwich: add a dash of sumac to scrambled eggs and a slice of avocado served over a pumpernickel bagel.
The piquant flavor of these ground dried berries is a fantastic seasoning for fish and vegetables, alike. Sumac is an essential ingredient in the dressing for a fattoush salad.
- Sumac, Sour Salt
- Cooking Instructions
- Excellent in salad dressing. Also great when sprinkled over fish & poultry. A delicious topping on hummus.
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