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Tempura Vegetables

Preparation

STEP 1

Preheat oil in a large heavy bottomed pot to 360° F.

STEP 2

Prep the vegetables by dredging them in flour.

STEP 3

In a large bowl, combine cassava flour, salt and baking powder. In a separate bowl whisk together soda water and egg. Add the wet to the dry ingredients and mix just until combined. Do not over mix; you want the batter just combined and a little lumpy is okay.

STEP 4

Immediately dip the vegetables into the batter and coat. Fry in batches for 2-3 minutes until golden brown.

STEP 5

Drain on paper towels and serve with dipping sauce of your choice

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 4 servings

*Estimate Only

Ingredients

  • 1¼ cup Pereg Natural Foods Cassava Flour purchase
  • 2-3 Cups vegetables, (carrots, green beans, sweet potatoes, eggplant, broccoli, etc.) dried well and sliced into bite-size pieces
  • High-heat oil for frying
  • 1 Teaspoon salt
  • 1 Teaspoon baking powder
  • 1 Cup ice cold soda water (seltzer)
  • 1 Large egg

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