Preheat oil in a large heavy bottomed pot to 360° F.
Prep the vegetables by dredging them in flour.
In a large bowl, combine cassava flour, salt and baking powder. In a separate bowl whisk together soda water and egg. Add the wet to the dry ingredients and mix just until combined. Do not over mix; you want the batter just combined and a little lumpy is okay.
Immediately dip the vegetables into the batter and coat. Fry in batches for 2-3 minutes until golden brown.
Drain on paper towels and serve with dipping sauce of your choice
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 4 servings
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