Tempura Vegetables
Preparation
STEP 1
Preheat oil in a large heavy bottomed pot to 360° F.
STEP 2
Prep the vegetables by dredging them in flour.
STEP 3
In a large bowl, combine cassava flour, salt and baking powder. In a separate bowl whisk together soda water and egg. Add the wet to the dry ingredients and mix just until combined. Do not over mix; you want the batter just combined and a little lumpy is okay.
STEP 4
Immediately dip the vegetables into the batter and coat. Fry in batches for 2-3 minutes until golden brown.
STEP 5
Drain on paper towels and serve with dipping sauce of your choice
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 4 servings
*Estimate Only
Ingredients
-
- 1¼ cup Pereg Natural Foods Cassava Flour purchase
-
- 2-3 Cups vegetables, (carrots, green beans, sweet potatoes, eggplant, broccoli, etc.) dried well and sliced into bite-size pieces
- High-heat oil for frying
- 1 Teaspoon salt
- 1 Teaspoon baking powder
- 1 Cup ice cold soda water (seltzer)
- 1 Large egg
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