Yellow Corn Flour
Corn flour is a type of flour that's milled from dried whole corn kernels. Corn flour gives structure to baked goods and other foods. Corn flour brings a wonderful sweet, earthy to your dish, whether it's used in baking, frying, or grilling.
Yellow corn flour is a versatile ingredient that can enhance the texture and flavor of many foods. Use cornflour as a breading for fried fish or okra, incorporate it into a waffle or pancake batter for a satisfying breakfast, or bake it into bread, muffins, or cakes. Corn flour is extremely versatile.
A HEALTHY ALTERNATIVE: Yellow corn flour is low in saturated fats, Cholesterol and Sodium. Also, it is a good source of Dietary Fiber, Niacin, Riboflavin, Vitamin D, Calcium, Folate and Iron, and a very good source of Thiamin.
100% Organic Yellow Corn Flour (Gluten Free)
- Cooking Instructions
CAN BE USED IN MANY RECIPES: Yellow cornmeal flour can be used for Venezuelan, Colombian or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), tortillas, pupusas, corn muffins, polenta, corn pancakes, empanadas, biscuits, baby foods, bakery mixes, batter mixes, bread.
- Shipping Rates
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