Best for Bread Flour
- Description
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Our enriched white wheat flour is the Best for Bread. Also makes sourdough, bagels, pizza crust, pretzels, and other wonderfully chewy doughs with a crispy crust. Packed in a resealable pouch to keep it fresher longer. GMO-Free, Vegan, Kosher- Yoshon
BAKE MORE with Pereg’s Bread Flour. From bread, pizzas, pastries, muffins, pancakes, soda breads, cookies, our bread flour will make sure all your baking ventures are a flourishing success. Our Bread Flour is pre-sifted (70 Mesh) and made from white wheat (unbleached)
PREMIUM QUALITY: You don't have any bad stuff in the kitchen and neither do we have. Our bread flour is free from any of the harsh ingredients, artificial flavors, or colors.
- Ingredients
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White Wheat Flour, Calcium, Vitamin C, Iron, Niacin, Vitamin B1, Vitamin B2, Folic Acid.
Processed in a facility that uses tree nuts. Contains Wheat - Cooking Instructions
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GET BETTER RESULTS: Bread flour is milled from hard spring wheat, which has a higher protein content than the hard winter wheat used in all-purpose flour. High protein means more gluten, which makes the dough more elastic and lighter and results in a chewy and airy texture when baked. Works well in sourdough recipes.
- Shipping Rates
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Domestic
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.
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